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The Week in Bites <br> 26 March 2017

The Week in Bites
26 March 2017

This week at Fine Dining Lovers we enjoyed a culinary tour of Helsinki, explored seafood charcuterie, discovered where to eat during Milan Design Week and more.

By FDL on

Dining in Helsinki

This week at Fine Dining Lovers we kicked things off with a fascinating tour of Helsinki. 

From reindeer stew to glow-fried salmon, Finland's capital offers a smorgasbord of delicacies.

Read all about our culinary tour.

Seafood Charcuterie

Also this week we explored the wide selection of seacuterie, a term that refers to charcuterie made from seafood.

Some of our seacuterie favorites include salmon pastrami and shellfish sausages.

Find out more about seafood charcuterie.

In the blog

This week in the blog we brought you tips on how to prepare congee, 28 food and drink destinations for Milan Design Week and a look at gorgeous plating techniques.

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