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The Week in Bites <br> 26 June 2016

The Week in Bites
26 June 2016

This week at Fine Dining Lovers we explored urban gardens around the world, chatted with Russian chef Vladimir Mukhin and dove into the unique Nikkei cuisine.

By FDL on

Urban Gardening

This week we kicked things off with a special feature on urban farming and gardening.

As farm-to-table becomes more common place around the globe we wanted to know how chefs are sourcing their fresh produce.

Join us as we explore Berlin's supermarket hydroponics to the rooftop gardens of New York City and Tokyo.

Read the article now.

Rediscovering Russian Cuisine

Could Russian cuisine be the next global food trend? Yes, according to Moscow chef Vladimir Mukhin.

Mukhin, chef at the renown White Rabbit restaurant, opened up to Fine Dining Lovers about what makes Russian cuisine unique and why he thinks it has the potential to be in the global spotlight.

He discussed traditional ingredients and his philosophy for keeping historic food traditions alive.

Read the exclusive interview now.

A Bite of Nikkei

Also on our radar this week: Nikkei.

Nikkei is a very distinct cuisine in Peru which blends traditional cuisine with Japanese ingredients and cooking techniques. It is extremely popular in its homeland and has started appearing in places like Barcelona, London and New York.

Find out why you too should try Nikkei

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