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This week we kicked things off with a special feature on urban farming and gardening.
As farm-to-table becomes more common place around the globe we wanted to know how chefs are sourcing their fresh produce.
Join us as we explore Berlin's supermarket hydroponics to the rooftop gardens of New York City and Tokyo.
Rediscovering Russian Cuisine
Could Russian cuisine be the next global food trend? Yes, according to Moscow chef Vladimir Mukhin.
Mukhin, chef at the renown White Rabbit restaurant, opened up to Fine Dining Lovers about what makes Russian cuisine unique and why he thinks it has the potential to be in the global spotlight.
He discussed traditional ingredients and his philosophy for keeping historic food traditions alive.
A Bite of Nikkei
Also on our radar this week: Nikkei.
Nikkei is a very distinct cuisine in Peru which blends traditional cuisine with Japanese ingredients and cooking techniques. It is extremely popular in its homeland and has started appearing in places like Barcelona, London and New York.