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The Week in Bites <br> 24th May 2015

The Week in Bites
24th May 2015

This week at FDL we explored the history of veganism, chatted with Peruvian chef Gaston Acurio and learned how to prepare authentic Andalusian gazpacho.

By FDL on

THE EVOLUTION OF VEGANISM

This week we kicked things off with a look at veganism throughout the ages. Did you know that back in the 1940s terms like "benevore" and  "dairyban" were tossed around before the word vegan was coined? Meet the man behind it all: English activist Donald Watson.

GASTON ACURIO'S NEXT FRONTIER

An exciting moment this week was catching with with famous Peruvian chef Gaston Acurio. It wasn't long ago the chef announced his retirement but he stepped back in the spotlight to fill us in on his plans to open future restaurants and offer precious advice to young chefs. Here's the full scoop.

MAKING AUTHENTIC GAZPACHO

Our week took an even more delicious spin when writer Noah Charney explored the secrets to making authentic Andalusian gazpacho. Find out the history behind this popular chilled soup, how to make it from scratch and alternate versions that are just as delicious.

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