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The Week in Bites <br> 24th January 2016

The Week in Bites
24th January 2016

Our exciting week included an exclusive interview with Michelin-starred chef Grant Achatz, a look at authentic Milanese steak and a melodic espresso maker.

By FDL on

The Iconic Milanese Steak

This week started off pretty tasty here at Fine Dining Lovers. We opened up with an ode to Milanese steak, the iconic Italian dish of breaded veal fried in clarified butter.

Thousands of versions exist but we pinpointed a few tips to help you identify an authentic steak Milanese. Why? Because this Italian specialty was chosen as the official dish of the 9th International Day of Italian Cuisines celebrated January 17th.

Read all about steak Milanese here.

Alinea in Madrid

Things got even more exciting when FDL's Ryan King sat down for a chat with Michelin-starred chef Grant Achatz.

The Chicago chef dished on his latest project which had him building an Alinea restaurant from scratch in Madrid. Why did he take this enormous task? Find out in our exclusive interview.

In the blog

Some of our fun blog finds included cocktail jelly on toast, Sriracha packets on the go and a musical espresso maker.

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