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The Week in Bites <br> 24 July 2016

The Week in Bites
24 July 2016

This week at Fine Dining Lovers we embarked on a tasting tour of the Swahili Coast, explored the world of ''super lattes'' and discovered cool kitchen gadgets.

By FDL on

Spectacular Swahili Cuisine

We kicked off the week with a delicious tour of the Swahili Coast - which is comprised of several countries and islands.

From sweet chai and fresh coconut to spicy peanut snacks and fragrant chicken curries, this is a tasting tour you have to witness yourself.

Read all about it here and start planning your trip now.

Golden Milk and Super Lattes

From Africa we turned our attention to the rise of what we like to call "super lattes."

You know the ones...they are made with craft ingredients, one or two shots of espresso and exotic spices like turmeric.

We break them all down - from matcha and cappuccinos to golden milk and much more.

Get the full scoop now.

In the blog

This week in the blog we found out how to properly dispose of cooking oil, discovered cool coffee makers that double as mushroom farms and got instructions on how to sous vide bacon.

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