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The Week in Bites
24 December 2017
This week at FDL we discovered the best places to ring in 2018 in Paris, examined the history of Panforte di Siena, and interviewed chef Wojciech Modest Amaro.
By FDL on
Welcoming 2018
This week at Fine Dining Lovers we kicked things off with a look at the best places to welcome 2018 in Paris.
Discover our chosen hot spots and the special menus that made our list.
Historic Panforte
In honor of Christmas we also featured the historic Panforte di Siena, a Tuscan delicacy served during the holiday season in Italy.
How did Panforte come to be? What are the ingredients required? Who created the first recipe? What's the best way to eat it?
Click here to discover all the answers and more.
Amaro's Take
Our week also included an exclusive interview with Michelin-starred Polish chef Wojciech Modest Amaro.
Chef Amaro is the East European S.Pellegrino Young Chef 2018 mentor and shared details of what shaped him as a chef.
In the blog
This week in the blog we brought you a look at 8 Swedish Christmas desserts, details on how to become the chef for Queen Elizabeth and more.
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