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The Week in Bites <br> 23 April 2017

The Week in Bites
23 April 2017

This week at Fine Dining Lovers we took a culinary tour of Israel, chatted with Italian chef Enrico Crippa, discovered the world's first clear coffee and more.

By FDL on

Chatting with Crippa

This week at Fine Dining Lovers we kicked things off with a special interview with Enrico Crippa.

The Michelin-starred Italian chef opened up to us about his recent win on the World's 50 Best Restaurants and his future plans (his restaurant Piazza Duomo now ranks 15th on the prestigious list).

Learn more about Chef Crippa by reading our exclusive interview.

Hungry in Israel

Also this week we ventured to Israel where we discovered the country's fascinating cuisine.

What does modern Israeli food like? Where should you eat when you visit?

Get the answers here.

In the blog

This week we featured a fun video of Ferran Adrià shopping and cooking back in the days when he worked at elBullì, a look at forbidden rice and the world's first clear coffee.

Visit the blog for more fun news.

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