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Ahead of the upcoming Olympic games in Rio de Janeiro we were thirsty for the answer to one very important question: how does one make authentic caipirinha?
This popular cocktail is a blend of fresh lime, sugar and Brazil’s national distilled spirit cachaça.
If you want in on the caipirinha fun learn how to make it now.
From Brazil we moved our attention to famous Danish chef Rasmus Kofoed.
The chef, whose restaurant Geranium is the first in Denmark to have three Michelin stars, is the honorary presiden of the Bocuse d’Or Europe 2016.
We wanted to know how he coached the Hungary team to victory and his plans for the future.
In the Blog