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The Week in Bites <br> 21 January 2018

The Week in Bites
21 January 2018

This week at FDL we discovered where to eat in Jerusalem, interviewed German chefs Julia Komp and Sarah Henke, learned the history of Sachertorte and more.

By FDL on

Hungry in Jerusalem

This week at Fine Dining Lovers we kicked things off with a special culinary tour of Jerusalem.

From street markets and food stalls to traditional bakeries and gourmet venues, this bustling Middle Eastern city has a lot to offer.

Discover our top picks for dining in Jerusalem.

Female Chefs Take on German Fine Dining

Also this week we featured two female chefs who are transforming German fine dining.

We spoke to Julia Komp and Sarah Henke, who already have Michelin stars and are rewriting the country's culinary identity.

Read all about it.

In the blog

This week in the blog we were saddened by chef Paul Bocuse's passing. We also brought you a sneak peek at David Chang's new Netflix show and a look at the history of Austria's legendary Sachertorte.

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