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The Week in Bites <br> 21 August 2016

The Week in Bites
21 August 2016

This week at Fine Dining Lovers we went on a tasting tour of Tokyo, took a look at prehistoric kitchens and chatted with famed chef Yoshihiro Narisawa.

By FDL on

Tasty Tokyo

This week at Fine Dining Lovers we kicked things off with a tasty visit to Tokyo.

Did you know Tokyo is the city with the most amount of Michelin stars? This means choosing where to eat can be quite fun.

Fancy food is great but if you really want to eat like a local we've got you covered. We give you the lowdown on the best markets and hole in the walls in the city.

Here's our ultimate guide to dining in Tokyo.

Prehistoric Kitchens

Have you ever wondered how our ancestors ate? We took at look at prehistoric kitchens and the cooking methods and ingredients our ancestors used.

The discoveries are quite fascinating. Read the full scoop.

Chef Narisawa

We capped off the week with an exclusive interview with famed Japanese chef Yoshihiro Narisawa.

Narisawa cooks French-inspired Japanese food but also happens to be a mentor of the S.Pellegrino Young Chef Challenge.

Read all about his plans for the future.

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