Story

Share
Facebook Twitter ShareAddThis
The Week in Bites <br> 20th March 2016

The Week in Bites
20th March 2016

This week at FDL we rounded up 10 popular fermented dairy products, set our eyes on five talented food photographers and brought you news about Thomas Keller.

By FDL on

A TASTE FOR CULTURE

This week at Fine Dining Lovers we kicked things off with a look at 10 popular dairy products that are fermented. Why? Because the ancient tradition of fermenting is making a big come back with foodies who want higher-quality food.

We visited a farm in Iceland to learn how skyr is made and breakdown other popular fermented dairy - from Turkish ayran to South African amasi and more.

Take a look now.

AWESOME FOOD PHOTOGRAPHY

We also embarked on a journey to find five food photographers you should keep your eye on.

From the beaches of California to the scenic streets of Stockholm, we found shutterbugs who are making it big in the field of culinary photography.

Get to know them now.

IN THE BLOG

This week we looked at 5 fun facts about artichokes, explored a tropical herb called culantro and brought you news that renown chef Thomas Keller is selling the French Laundry kitchen.

Comments
Register or login to Leave a Comment.