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The Week in Bites <br> 20 November 2016

The Week in Bites
20 November 2016

This week at Fine Dining Lovers we travelled back in time to explore the major food trends of the last 45 years, went on a culinary tour of Bali and much more.

By FDL on

Groovy Food Trends

This week at Fine Dining Lovers we had a bit of fun taking a look at the food trends of the past 45 years.

We took it way back to the 1970s where warmed goat cheese was popular then walked through the '80s and '90s, when vodka penne and molten chocolate cake were big hits, respectively.

What else did past decades have to offer foodies? Find out more here.

Dining in Bali

The captivating island of Bali is on most people’s travel bucket list. So what should you eat when you visit?

We break it all down for you in our foodie tour of the island, which offers a little bit of everything for everyone.

Check out what to eat in Bali.

In the blog

This week in the blog we brought you news of Noma’s pop-up restaurant in Mexico, tasty bacon-flavoured mushrooms and a look at the ''Lamborghini of Poultry.''

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