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This week at Fine Dining Lovers we kicked things off with a fun question: Have you ever wanted to dine at a castle?
From stunning locations in the South of France to Italy, the United Kingdom and even California, we discovered five exquisite castle restaurants where you can dine like royalty.
Dreams of Bread
Next up we visited Lisbon, Portugal to meet with chef Diogo Amorim.
The 21-year old is on a mission resurrect traditional Portuguese bread culture. Along with the help of three staff, he is the only baker in Lisbon making bread from 100% Portuguese grains.