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The Week in Bites <br> 19 November 2017

The Week in Bites
19 November 2017

This week at FDL we enjoyed a food tour of Guatemala, interviewed chef Riccardo Bertolino about the upcoming S.Pellegrino Young Chef 2018 competition and more.

By FDL on

A Taste of Guatemala

This week at Fine Dining Lovers we kicked things off with a fascinating food tour of Guatemala with local chef Diego Télles.

Once home to the thriving Mayan empire Guatemala remains a destination for foodies. We took in the gorgeous landscapes and fabulous food.

Find out where to eat when you visit Guatemala.

S.Pellegrino Young Chef 2018

Next up we chatted with chef Riccardo Bertolino, a native of Italy who is now the S.Pellegrino Young Chef 2018 mentor for Canada, about how his experiences of globetrotter shaped him as a chef.

Read the full interview here.

In the blog

This week in the blog we brought news of how chef José Andrés fed Puerto Rico after the devastation of Hurricane Maria, discovered the favorite dish in France, tips on how to thicken soup or gravy, and much more.

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