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The Week in Bites <br> 19 March 2017

The Week in Bites
19 March 2017

This week at Fine Dining Lovers we brought you a Q&A with NYC chef Amanda Cohen, a tasting tour of the Azores Islands, fascinating tea facts and much more.

By FDL on

Fascinating Tea 

This week at Fine Dining Lovers we kicked things off with a fascinating look at tea.

Did you know that after water, tea is the most popular and widely consumed beverage in the world? Or that 3,200,000 tons of black tea are produced worldwide every year?

 Read all about tea by clicking here.

Azores Islands: Tasting Tour

Also this week we embarked on a tasting tour of the Azores Islands, one of Portugal's best kept secrets.

From outstanding seafood dishes to meats cooked underground, the islands are full of tasty surprises.

Find out what to eat when you visit.

Amanda Cohen's Take on Veggies

This week also included a wonderful Q&A with famed New York City chef Amanda Cohen.

Cohen runs Dirt Candy, a restaurant that specializes in vegetable dishes that are out of this world.

Find out why she thinks vegetables don't have to be healthy.

In the blog

Our blog featured interesting posts on topics like making the perfect kimchi, affordable luxury in Venice and 5 ingenious office lunch hacks.

Read more blog posts here.

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