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The Week in Bites <br> 17th April 2016

The Week in Bites
17th April 2016

This week we explored volcanic wines, wondered if a career in cooking is sustainable and discovered an electric fork that adds flavor to salt-free foods.

By FDL on

VOLCANIC WINES

This week we kicked things off with a look at various Italian wines grown in regions with volcanic soil.

We wanted to know how the soil affects the grapes grown everywhere from Veneto and Tuscany to Naples and Sicily. Can you taste the difference? The answers may surprise you.

Read all about Italy's volcanic effect now.

SUSTAINABLE CHEFS

Sustainability is a buzz word in the food world right now. It refers to environmentally-friendly ingredients sourced responsibly.

Which brings us to the question: is the kitchen sustainable for chefs? Is a professional career in cooking worth the time, investment and sacrifice?

Find out what chefs around the world think.

IN THE BLOG

This week in the blog we explored the many uses of sun-dried tomatoes, discovered an electric fork that adds flavor to salt-free food and took a peak at the Willy Wonka Chocolate Factory at Universal Studios.

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