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The Week in Bites <br> 15th May 2015

The Week in Bites
15th May 2015

This week at FDL we brought you affordable dining in Cannes, an exclusive interview with chef Nobu Matsuhisa, a look at Marco Pierre White's new book and more.

By FDL on

Dining in Cannes

As the stars made their way to Cannes for its famous film festival we wanted to know where a normal human could dine without spending a fortune.

Our curated guide to the best eats in Cannes will surprise you - it's affordable luxury at it's best.

Take a look now.

The Grand Nobu San

This week we had the honor of interviewing chef Nobu Matsuhisa, whose famed restaurant employs a staff of 3,000 people worldwide.

From Los Angeles to Hong Kong, the 66-year old chef is busy as can be.

Read all about his nutty schedule and future plans here.

In the blog

This week in the blog we brought you details of Marco Pierre White's new cookbook, 20 alcoholic drinks you've been mispronouncing and a simple hack for the perfect julienned veggies.

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