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The Week in Bites<br>15th February 2015

The Week in Bites
15th February 2015

This week at FDL we brought you tips on how to date a vegan, a special guide to winter produce and attended the Identità Golose chef congress in Milan.

By FDL on

HOW TO DATE A VEGAN

We kicked things off here are Fine Dining Lovers with a bit of romance. With Valentine's Day around the corner we were inspired to publish a fun guide to dating a vegan. 

Where should you dine? If you cook, what should you prepare? Should you keep certain topics off the table? Our guide provides all the answers and essential tips for diving into a plant-based romance. Read all about it here.

SHOPPING FOR WINTER VEGGIES

We may be stuck in a cold winter but that doesn't mean there isn't a wide array of produce to keep us busy in the kitchen. With our expert tips you'll be able to navigate the farmers' market or produce aisle with confidence.

Did you know artichokes, carrots and potatoes are in season? What about fennel, leeks and chicory? Consult our shopping guide and stock up on the best foods the season has to offer.

THE WORLD'S BEST CHEFS IN MILAN

This week we had the pleasure of catching up with some of the world's best chefs during the 2015 Identità Golose congress in Milan. 

During the three-day event we asked chefs about the food trends they think will become popular in 2015. Find out what heavyweights like Sean Brock, Moreno Cedroni and Brett Graham had to say by reading our full report.

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