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The Week in Bites <br> 15 October 2017

The Week in Bites
15 October 2017

This week at FDL we traveled to Oporto, Portugal for a food tour, chatted with Peruvian chef Rafael Osterling, learned how to make apple cider donuts and more.

By FDL on

Hungry in Oporto

This week at Fine Dining Lovers we kicked things off with a foodie tour of Oporto, Portugal.

This beautiful seaside city offers visitors an authentic taste of Portuguese cuisine and many beautiful surprises.

Find out where to eat Portuguese comfort food and the best seafood in the city

Rafael’s Kitchen

Next up we sat down for a chat with Peruvian chef Rafael Osterling.

Surprisingly, Osterling began his career as a lawyer but soon found himself immersed in the irresistible world of cooking.

He is the South American mentor for S.Pellegrino Young Chef 2018 competition and has great advice for young chefs.

Read our exclusive interview with chef Osterling.

In the blog

This week in the blog we brought you a great video on how to make baked apple cider donuts, Bourdain’s take on Yelpers, and updates on S.Pellegrino Young Chef 2018 competition.  

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