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The Week in Bites <br> 14th February 2016

The Week in Bites
14th February 2016

This week we brought you an interview with chef Clare Smyth, a look at an Italian delicacy known as ciauscolo salami and a gastronomic tour of San Sebastian.

By FDL on

The Evolution of Clare Smyth

This week at Fine Dining Lovers we kicked things off with an exclusive interview with Irish chef Clare Smyth, who has been at the helm of Gordon Ramsay in Chelsea for eight years.

What is Smyth's next adventure? The 37-year old chef is hoping to open her own restaurant later this year.

Read all about her amazing journey and plans for the future.

Ciauscolo Salami: An Italian Delicacy

Do you think all salami is the same? Absolutely not! This week we introduced you to an Italian delicacy called ciauscolo salami. This exquisite cured meat comes from the Marche region (located in central Italy) and is soft and perfect for spreading on bread.

Is your mouth watering yet? Get the full scoop on the unique and fabulous ciauscolo salami.

Standing in San Sebastian

FDL's Ryan King brought us a delightful gastronomic tour of San Sebastian, the Basque city where pintxos (local tapas) are best enjoyed standing at the bar.

What is it like to dine in San Sebastian? Where should you go? What should you eat? Get all the answers here.

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