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The Week in Bites <br> 14 August 2016

The Week in Bites
14 August 2016

This week at FDL we went on a culinary tour of Barcelona, explored sustainable meat options like ostrich, the latest trends in summer drinks and much more.

By FDL on

Affordable Luxury

This week we kicked things off with a luxurious culinary tour of Barcelona, one of Spain's most popular destinations.

This seaside city is bustling with good eats (including those famous tapas!).

We break it all down for you by dining categories: up to 25 euros, 25 to 50 euros and from 50 to 100 euros.

Here's where to eat in Barcelona.

Sustainable Meats

From delicious Barcelona we focused our attention of sustainable meats. But not just any meat alternatives. We're talking ostrich, squirrel and llama meat.

Check out how these meats compare to traditional beef, chicken and pork.

In the blog

This week in the blog we taught you how to peel plantains like a native, 14 wine pairings with fish and seafood and the latest summer trend of drinking frosé.

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