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The Week in Bites <br> 13th March 2016

The Week in Bites
13th March 2016

This week at Fine Dining Lovers we enjoyed visiting 10 best food markets in Europe, learned about cooking with charcoal and attended Identità Golose in Milan.

By FDL on

Best Food Markets in Europe

This week at Fine Dining Lovers we kicked things off with a spectacular look at some of the best food markets in Europe.

We paid a visit to world famous markets like Copenhagen's Torvehallerne market, the Mercato Centrale in Florence and many more.

If you are planning a trip to the Old Continent this is a must-read article.

Cooking with Charcoal

Have you ever cooked with vegetable charcoal? Cooking with ashes may sound like an off beat idea but it's a culinary tradition that has existed for millennia.

Charcoal may be used in everything from savory cooking and baking to cocktails. Curious? Here is your guide for cooking with charcoal.

Identità Golose in Milan

Another highlight of our week was the Identità Golose food congress in Milan. It was an action packed three-day event with world renown chefs like Massimo Bottura and Virgilio Martinez.

This year's theme was The Strength of Freedom, a topic that was discussed and exemplified with dishes from some of the best chefs in the world.

Read all about what happened at Identità Golose 2016.

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