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This week at Fine Dining Lovers we kicked things off with a fun article titled Around the World in 20 Hot Sauces.
In it we explore the different varieties of hot sauces across the continents - from Mexico's cholula and Indonesia's sambal to North African harissa and beyond.
Interested in knowing more? Read all about it.
A Chat with Ana
We also had a chance to sit down with chef Ana Roš, from Hiša Franko restaurant on the Italian-Slovenian border.
The chef, who is completely self-taught, expressed her thoughts on the restaurant business and opened up about her inspirations for cooking.