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The Week in Bites <br> 12 May 2017

The Week in Bites
12 May 2017

This week at FDL we took a special foodie tour of Fukuoka, interviewed Indian chef Manish Mehrotra, discovered 26 fun facts about mussels, and much more.

By FDL on

Hungry in Fukuoka

This week at Fine Dining Lovers we kicked things off with a special foodie tour of Fukuoka, Japan.

Situated in the island of Kyushu (Japan's third largest island), the city is gleaming with specialties - from ramen and sushi to horsemeat dishes, yakitori and natural wines.

Find out where to eat in Fukuoka.

Meeting Manish

Also this week we chatted with renown Indian chef Manish Mehrotra, who is intent on expanding his global empire all the way from New Delhi to New York, London and beyond.

Read our exclusive interview with Chef Mehrotra.

Flexing Mussels

Did you know it is possible to find pearls in mussels? Or that mussels are one of the few foods extremely rich in vitamin B12?

Here are 26 facts you probably didn't know about mussels.

In the blog

This week in the blog we brought you details of the speech given by former U.S. President Barack Obama at the food innovation summit in Milan, the best recipes for watermelon season, and a video showing how Fergus Henderson makes rabbit pie.

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