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The Week in Bites <br> 11 September 2016

The Week in Bites
11 September 2016

This week at Fine Dining Lovers we went on a culinary tour of the British city of Bristol, tasted 22 homemade liquors and studied the science of bacon.

By FDL on

Tasting Bristol

This week at Fine Dining Lovers we kicked things off with a culinary trip to the British city of Bristol.

Bristol is known for its organic and local dining scene. In fact, the city was named the Green Destination of the Year in 2015.

Its food offerings are as varied as they are delicious - everything from Michelin options to cozy tapas bar.

Read all about it here.

Booze Around the World

Also this week we brought you 22 wonderful homemade liquors around the world.

From Asia to Latin America, Europe and beyond, we scoured each corner of the globe to discover delicious concoctions. Moonshine is just the tip of the iceberg.

Check out these must-try homemade liquors.

Science of Bacon

We rounded things up with a story on the science of bacon.

How is it made? How is it different from pancetta?

Learn all about bacon here.

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