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The Week in Bites <br> 11 November 2018

The Week in Bites
11 November 2018

This week at FDL we took a culinary tour of Sweden with stellar chef Bjorn Frantzén, learned about the art of plating from renown expert Maria Nguyen and more!

By FDL on

Where To Eat in Stockholm

This week at Fine Dining Lovers we kicked things off with a dining tour of Stockholm.

Our guide was the country's only three Michelin-starred chef Bjorn Frantzén, who shared his top spots for fika (coffee and cake), breakfast, lunch and dinner.

Discover the chef's top picks.

The Art of Plating

Also this week we caught up with Maria Nguyen, the founder of a project dedicated to the art of plating.

Nguyen has a keen eye for design and travels the world uncovering the most magnificent examples of food being plated by the world's best chefs.

Read our exclusive interview.

In the blog

This week in the blog we brought you a preview of Anthony Bourdain's last filmed episode of Parts Unknown, a collection of dairy-free Thanksgiving dishes, out of this world food carvings and much more.

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