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The Week in Bites <br> 11 March 2018

The Week in Bites
11 March 2018

This week at FDL we interviewed legendary chef Ferran Adrià, brought you news from Identita Golose 2018, discovered the world's most expensive spices, and more!

By FDL on

Ferran Knows Best

This week at Fine Dining Lovers we brought you an exclusive interview with Ferran Adrià, one of the most influential chefs of our time.

The legendary chef of elBulli (which closed in 2011) shared his thoughts on Spanish cuisine and discussed his upcoming projects, as well as his view on the future of fine dining.

Read all about Ferran Adrià here.

Identità Golose 2018

Also this week we covered the Identità Golose food congress in Milan.

The 2018 edition of this inspirational food event focused on the human connection in cooking and was attended by great chefs like Massimo Bottura, Carlo Cracco, and Virgilio Martinez.

Read all about Identità Golose in Milan.

In the blog

This week we uncovered the world's most expensive spices, looked at flavors of the Amazon, brought you tips of cooking Chinese artichokes, and much more.

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