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The Week in Bites | 11 December 2016

The Week in Bites | 11 December 2016

This week at FDL we enjoyed a culinary tour of the Italian town of Cortina, studied the science of milk fermentation and brought you news of world famous chefs.

By FDL on

Hungry in Italy

This week at Fine Dining Lovers we kicked things off with an exquisite culinary tour of Cortina, a charming Italian town tucked away in the snowy Dolomite Mountains.

We broke down all of the phenomenal places to dine, starting anywhere from 25 euros and up to 100 euros.

Here is our ultimate guide to where to eat in Cortina.

Fermented Milk

We also took a look at the world of milk fermentation and how we can replicate store bought results at home.

Sour cream, creme fraiche and kefir were among the gems we studied. Check out the full list here.

In the blog

This week in the blog we brought you news that French chef Anne-Sophie Pic is opening a new restaurant in London while Gordon Ramsay fired back at restaurant critics.

Plus, a Michelin macaroni and cheese recipe for all the comfort food lovers out there.

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