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The Week in Bites <br> 10th May 2015

The Week in Bites
10th May 2015

This week at FDL we brought you news from the 2015 S.Pellegrino Sapori Ticino festival, 26 fun facts about asparagus and a gorgeous gallery of edible flowers.

By FDL on

2015 S.PELLEGRINO SAPORI TICINO 

We kicked off the week with a look at the 2015 S.Pellegrino Sapori Ticino, a month-long gourmet festival taking place in the Swiss countryside. We reported exciting news from the first dinner held at Hotel Splendid Royal in Lugano and it was an evening to remember. Find out which Michelin starred chefs participated and what delicious meals were prepared.

ASPARAGUS A TO Z

If there is one vegetable that is synonymous with spring it's asparagus. We used it as an excuse to research 26 interesting facts about this tasty vegetable. For instance, did you know asparagus is a great liver detoxifier? Or that the French have dubbed asparagus tips “points d'amour” (literally love tips). Discover more fascinating asparagus facts now.

A GUIDE TO EDIBLE FLOWERS

We ended the week with a lovely look at edible flowers and how they can enhance even the simplest of dishes. We've covered edible flowers extensively before but were pleased to bring you a gorgeous photo gallery that will inspire your cooking in more ways than one.

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