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The Week in Bites <br> 10th April 2016

The Week in Bites
10th April 2016

This week at FDL we took a look at Brooklyn's bustling food scene, chatted with vegan chef Matthew Kenney and got excited about Japan's gold ice cream.

By FDL on

Brooklyn Brooklyn

This week at Fine Dining Lovers we kicked things off with a visit to the Big Apple. Nope, not to glitzy Manhattan but to the neighboring borough to the east: Brooklyn.

Once home to working class Italian, Irish and Middle Eastern immigrants, Brooklyn is now a burgeoning food destination. We explore what this means to local residents and businesses who may leave the borough because rent is higher than ever.

Read the full story.

Is Veganism Just a Trend?

In our exclusive interview with American chef Matthew Kenney we discuss whether or not veganism is a passing trend. He is convinced plant-based cuisine is here to stay. Find out why.

In the Blog

This week in the blog we discovered Japan's gold ice cream, took a look at Dolce & Gabbana refrigerators and found out what it's like to be America's first vegan butcher.

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