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This week at Fine Dining Lovers we kicked things off with a visit to the Big Apple. Nope, not to glitzy Manhattan but to the neighboring borough to the east: Brooklyn.
Once home to working class Italian, Irish and Middle Eastern immigrants, Brooklyn is now a burgeoning food destination. We explore what this means to local residents and businesses who may leave the borough because rent is higher than ever.
Is Veganism Just a Trend?
In our exclusive interview with American chef Matthew Kenney we discuss whether or not veganism is a passing trend. He is convinced plant-based cuisine is here to stay. Find out why.
In the Blog