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The Week in Bites <br> 08 October 2017

The Week in Bites
08 October 2017

This week at Fine Dining Lovers we took a food tour of Brooklyn, interviewed chef Hugh Acheson, brought you tips for describing beer like a pro and more.

By FDL on

A Taste of Brooklyn

This week at Fine Dining Lovers we kicked things off with an exciting food tour of Brooklyn.

As New York's trendiest borough Brooklyn has a host of specialized dining spots for everything from pizza and bagels to gourmet brunch and comfort food.

Find out where to eat in Brooklyn.

A Chat With Hugh

Another highlight this week was our interview with chef Hugh Acheson ahead of the release of his latest cookbook The Chef and The Slow Cooker.

We caught up with the Canadian-born chef about his passion for teaching young cooks.

Read all about it here.

In the blog

This week in the blog we introduced you to Bob Kramer, a master knife maker,  brought you 5 Michelin-starred lunches in London for under $50 and offered tips on how to describe beer like a pro.

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