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The Week in Bites <br> 08 January 2017

The Week in Bites
08 January 2017

This week at Fine Dining Lovers we explored the popular trend of food bowls, studied the science of cooking the perfect egg and much more. Read all about it.

By FDL on

The Year of the Food Bowls

This week at Fine Dining Lovers we tapped into one of the hottest trends of 2017: food bowls.

From the famed Buddha bowl to Hawaiian poke bowls, we wanted to know why people favor eating a meal out of a bowl.

Interested to know more? Read all about it here.

Perfect Eggs Every Time

Also this week we studied the science of making the perfect eggs: whether they be fried, hard boiled or soft boiled.

Plus, we threw in a fun recipe for a fried egg emoji. Take a look.

In the blog

This week in the blog we brought you a complete guide to 10 tricky fruits and how to cut them, Chef Roy Choi's response to a zero-star review from the New York Times and announced May Chow as Asia's Best Female Chef.

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