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07 October 2018
This week at FDL we took a tasting tour of Argentina, discovered salt farming in Slovenia, brought you a fun look at pineapple jack-o-lanterns, and more!
By FDL on
This week at Fine Dining Lovers we kicked things off with a tasting tour of Argentina.
We explored the country all the way from the famous wine province of Mendoza to Córdoba, Patagonia and even Puerto Iguazú – home to awe-inspiring waterfalls.
Join us as we discover the best places to eat in Argentina.
Also this week we focused on the ancient art of salt farming in Slovenia.
It turns out that salt farmers are in short supply but we were fortunate to find Dario, who comes from a long line of salt farmers and showed us the ins and out of his craft.
This week in the blog we brought you a fun look at pineapple jack-o-lanterns, news of a university class on Anthony Bourdain, and a guide to jellied eels.
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