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The Week in Bites <br> 07 May 2017

The Week in Bites
07 May 2017

This week at FDL we brought you an exclusive interview with Anthony Bourdain, went on a foodie tour of Cannes, discovered 26 fun facts about bacon and more.

By FDL on

Exploring Bourdain

This week at Fine Dining Lovers we kicked things off with an exciting interview with the one and only Anthony Bourdain.

Bourdain wears many hats: chef, author, world traveler and television host. What are his favorite foods? What won't he eat? We wanted to know it all.

Read our exclusive interview here.

Vive Cannes

We also made a stop in Cannes, France ahead of the city's famous film festival. 

This year S.Pellegrino will present an exclusive homage to Italian chef Gualtiero Marchesi and we wanted to discover the best places for food shopping in Cannes.

Join us on our food tour.

Bacon Bacon

Can't live without bacon? Then you'll love these 26 fun facts you probably didn't know about bacon.

In the blog

This week in the blog we brought you 10 tasty alternatives to potato fries, took a look at why long working hours are making chefs sick and discovered what's in season in May.

 

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