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The Week in Bites <br> 06 November 2016

The Week in Bites
06 November 2016

This week at FDL we looked at beverages trends for 2017, ventured into making authentic chana masala, explored the future of British and Irish food and more.

By FDL on

The Great British and Irish Dining Scene

This week at Fine Dining Lovers we kicked things off with a look at the dining scene in Britain and Ireland.

What will the future bring to these countries? How is the restaurant landscape changing?

We spoke to chefs who gave us a bright outlook on the future of dining in Britain and Ireland.

Here is what they had to say.

2017 Beverage Trends

It's already November so we've been wondering what fun beverage trends the new year will bring.

It seems like 2017 will be the year of protein-based drinks, plant 'waters' and other bizarre concoctions.

Discover them all here.

Cooking Chana Masala

This week we also dove into North Indian cuisine to explore the roots of chana masala.

This tasty Punjabi dish is a spicy chickpea stew served with flat breads known as roti.

Learn about it's history and how to make it at home.

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