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The Week in Bites <br> 06 August 2017

The Week in Bites
06 August 2017

This week at FDL we studied the science of cocotte, interviewed Swiss chef Franck Giovannini, brought you a look at the famed $180 steak sandwich and more.

By FDL on

Crazy for Cocotte

This week at Fine Dining Lovers we kicked things off with a look at cocotte, the classic French meat dish that is slow cooked with vegetables.

What's the best cooking technique? How did the name come about? How long should it cook for?

Learn all this and more by clicking here.

A Chat with Franck

Also this week we brought you an exclusive interview with Franck Giovannini, three-starred Michelin chef of the Restaurant de l'Hôtel de Ville in Crissier, Lausanne.

We caught up with the chef during the annual S.Pellegrino Sapori Ticino event held in the Swiss mountainside. We wanted to know this take on classic cuisine but also how he comes up with new dishes.

Read the interview now.

In the blog

This week in the blog we brought you a list of 5 great Sicilian dishes and how to order them like an Italian, a look at the $180 steak sandwich and a look at the lineup for Singapore's upcoming Winelust.

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