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Crazy for Cocotte
This week at Fine Dining Lovers we kicked things off with a look at cocotte, the classic French meat dish that is slow cooked with vegetables.
What's the best cooking technique? How did the name come about? How long should it cook for?
A Chat with Franck
Also this week we brought you an exclusive interview with Franck Giovannini, three-starred Michelin chef of the Restaurant de l'Hôtel de Ville in Crissier, Lausanne.
We caught up with the chef during the annual S.Pellegrino Sapori Ticino event held in the Swiss mountainside. We wanted to know this take on classic cuisine but also how he comes up with new dishes.
In the blog
This week in the blog we brought you a list of 5 great Sicilian dishes and how to order them like an Italian, a look at the $180 steak sandwich and a look at the lineup for Singapore's upcoming Winelust.