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The Week in Bites <br> 05 November 2017

The Week in Bites
05 November 2017

This week at FDL we explored Singapore for unique dishes, discovered Chilean cuisine with chef Rodolfo Guzman, announced the Gourmet Ski Safari 2017 and more.

By FDL on

A Taste of Singapore

This week at Fine Dining Lovers we kicked things off with a fun tour of the culinary delights in Singapore.

The city/state has so much to offer and we wanted to discover indulgent and unique foods. Our mission was very successful.

Here is our list of the most inventive dishes in Singapore.

Rodolfo Guzman's Chilean Cuisine

Next up this week we wanted to know: what’s the creative process behind Rodolfo Guzmán’s amazing dishes?

Guzman is the chef at Boragó restaurant in Santiago, Chile (number 5 on Latin America’s 50 Best Restaurants list) and he has upcoming cookbook called Boragó: Coming From the South

Discover the food of Chile through our voyage with chef Guzman.

In the blog

This week in the blog we brought you information of the Gourmet Ski Safari 2017, a guide to cooking sunchokes and where to find the best pain au chocolat in Paris.

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