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The Week in Bites <br> 05 March 2017

The Week in Bites
05 March 2017

This week at Fine Dining Lovers we discovered great bites in Yucatán, offered tips for preparing artichokes, found 12 things that drive chefs crazy and more.

By FDL on

A Taste of Yucatán

This week at Fine Dining Lovers we kicked things off with an exciting tour of Mexico's Yucatán peninsula. We focused on Mérida, the region's cultural capital.

We discovered a rainbow of flavors and spices, all based on ancient Mayan traditions, and offer tips for travelers looking to dine in the region.

Join us as we break it all down for you.

All About Artichokes

From Yucatán we moved on to all things artichoke. There is so much to enjoy about this revered spring vegetable.

Discover how to prepare artichokes in the finest ways.

In the blog

Also, this week in the blog we brought you 6 genius ways to use the ever so popular dulce de leche, 12 things that drive chefs crazy and a new sous vide machine that can be used in any stockpot.

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