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The Week in Bites <br> 05 August 2018

The Week in Bites
05 August 2018

This week at Fine Dining Lovers we brought you a foodie tour of Boston, met 12 stellar chefs in Bangkok, shared a guide to salt block cooking, and much more!

By FDL on

Beautiful Boston

This week at Fine Dining Lovers we kicked things off with a fascinating culinary tour of Boston with local chef James Salomone, of Parsnip restaurant.

The historic city is full of options - from hole-in-the-wall places to savor the best corn chowder to sophisticated fine dining and the most amazing seafood you'll ever taste.

Find out how to eat like a local in Boston.

Bangkok: 12 Chefs Under 35

From Boston, we switched out attention to Bangkok where we profiled 12 chefs who are fiercely paving their way in the Thai capital.

At such a young age these chefs have graduated from some of the best culinary schools in the world and traveled around the globe perfecting their skills. Their dishes are creative, seasonal, and made with care.

Meet the 12 chefs under 35 that are changing the dining landscape in Bangkok.

In the blog

This week in the blog we explained how CNN will air the final episodes of Parts Unknown hosted by the late Anthony Bourdain, we brought you a guide to salt block cooking, tips for making a cartouche, and more.

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