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The Week in Bites <br> 04 June 2017

The Week in Bites
04 June 2017

This week at FDL we brought you an exclusive interview with Rene Redzepi from this pop up restaurant in Mexico, the best burger in America and more.

By FDL on

Noma in Mexico

This week at Fine Dining Lovers we stirred things up with a special interview with Rene Redzepi in Mexico.

The famous Danish chef told us what really happened behind the scenes during his 7-week pop up restaurant in Mexico. By far, this was one of the biggest learning journeys of his life.

Read all about it here.

Santiago's Tart

Another topic of great interest was the tarta de Santiago, a unique Spanish cake prepared with great care and eaten during a special pilgrimage.

This artistic cake has a fascinating history behind it.

Get the details now.

In the blog

This week in the blog we found out who sells the best burger in America, discovered 9 must-try street foods in Naples, Italy and much more.

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