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The Week in Bites <br> 04 December 2016

The Week in Bites
04 December 2016

This week at Fine Dining Lovers we dined in the Big Easy, investigated how to become a Michelin inspector, checked out Noma in Mexico and much more.

By FDL on

Dining in the Big Easy

This week at Fine Dining Lovers we kicked things off with a fantastic culinary tour of New Orleans.

Long known for its jazz, cajun food and Mardi Gras extravaganza, the Big Easy offers plenty of gourmet options.

Check out our suggestions for fine dining in New Orleans.

Michelin Inspections

If you are a fan of Michelin dining the thought may have occurred to you: how do I become a Michelin inspector?

Oh, the dream of enjoying all that fine food is a thrill but here is what you really need to know if you want to change careers.

In the blog

This week in the blog we brought you pictures and videos of Noma in Mexico, 25 Christmas cooking and decor hacks, and tips for making a killer Mexican horchata

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