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The Week in Bites <br> 03 July 2016

The Week in Bites
03 July 2016

From the best food of Morocco to elegant champagne rosé, here is a look at what we discovered this week at Fine Dining Lovers.

By FDL on

Magical Marrakesh

We kicked things off this week with a tasting tour of Marrakesh, a very popular and enchanting city in Morocco.

Follow us as we discover tasty bites - from the perfect mint tea and tajines to the best Moroccan coffee and more. 

Here is what to eat in Marrakesh.

Fascinating Christian Bau

This week we also had a pleasant chat with German chef Christian Bau, who has three Michelin stars to his name.

We met him at the restaurant Ciani in Lugano, Switzerland, for a joint dinner for S.Pellegrino Sapori Ticino prepared alongside resident chef Nicola Costantini.

Read our exclusive interview.

Champagne Rosé

Our thirst for adventure led us on a quest to discover 10 best champagne rosés for all occasion.

Check out our list - a blend of inexpensive and pricy wines - for the best selection.

Here's the full scoop.


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