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The Week in Bites <br> 03 December 2017

The Week in Bites
03 December 2017

This week's adventures included interviews with Russian chef Andrei Shmakov and Mexican chef Daniela Soto-Innes, and a look at the Michelin guide to Hong Kong.

By FDL on

Russian Cuisine At A Glance

This week at Fine Dining Lovers we kicked things off with an exclusive interview with Russian chef Andrei Shmakov.

The  S.Pellegrino Young Chef 2018 mentor for Russia opened up to us about his commitment of preserving traditional Russian cuisine while adding a modern twist.

Read all about his plans for the future.

Discovering Daniela

Also this week we profiled chef Daniela Soto-Innes, who is in charge of the prestigious Mexican restaurant Cosme in New York City.

Chef Soto-Innes has cooked for the likes of President Obama and his wife Michelle. We loved learning about her background and her goals.

Click here to read more about this fantastic chef.

In the blog

This week in the blog we brought you the hottest food trends for 2018, a look at the Michelin guide to Hong Kong and Macau, 10 creative uses for Christmas candy canes and more.

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