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The Week in Bites <br> 02 July 2017

The Week in Bites
02 July 2017

This week at FDL we discovered fine dining spots in Athens, traveled to Barcelona for the #50BestTalks and announced the winner of the Global Gastronomy Award.

By FDL on

Fine Dining in Greece

This week at Fine Dining Lovers we kicked things off with a hunt for Greek fine dining delicacies.

Our journey took us to Athens were local food writer Thalia Tsichlakis gave us a grand tour of all of the city's gems.

Read our full list of recommendations.


Next up was a trip to Barcelona where five of the world's best chefs discussed waste, welfare, and legacy, and what it means to be 'fine dining' at a special event in Barcelona. 

Get all the details here.

In the blog

This week in the blog we discovered how to make watermelon juice the Alton Brown way, 23 sauces you need to know and brought you news of Enrique Olvera winning the Global Gastronomy Award.

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