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The Week in Bites <br> 02 April 2017

The Week in Bites
02 April 2017

This week at Fine Dining Lovers we embarked on a tasting tour of Johannesburg, caught up with the world's best chef Massimo Bottura, and much more.

By FDL on

A Journey to Johannesburg

This week at Fine Dining Lovers we kicked things off with a trip to South Africa where we enjoyed a tasting tour of Johannesburg.

The South African capital offers a vibrant food scene - everything from homey dishes made from tripe and ox liver to cosmopolitan cuisine that can compete with cities like New York and Paris.

Find out where to eat in Joburg by reading our tasting tour.

A Year in Massimo's Life

On the occasion of the World's 50 Best Restaurants awards (to be livestreamed here April 5th) we reached out to the current winner of the prestigious award Massimo Bottura.

We wanted to know: how has life been for the world's best chef in the past year? From a wild celebration where the police showed up to a soup kitchen in Brazil, there's no doubt Bottura has had the best year of his life.

Here is a look at the fascinating year of Chef Bottura.

In the blog

This week in the blog we brought you a look at the new line of BBQs from Heston Blumenthal, a behind-the-scenes look at the 50 Best Talks in Sydney, 7 lamb dishes perfect for Easter, and much more right this way.

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