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The Week in Bites <br> 01 January 2017

The Week in Bites
01 January 2017

This week at Fine Dining Lovers we brought you the hottest food trends for 2017, embarked on a foodie tour of Bordeaux and brought you tips for serving caviar.

By FDL on

Food Trends of 2017

This week at Fine Dining Lovers we scoured the web for the hottest trends you are bound to see in the New Year.

From Georgian food to harissa, there will be plenty to keep your palate happy.

Discover the upcoming food trends of 2017.

How to Serve and Eat Caviar

Also this week we brought you the best tips and tricks for serving and eating one of the world's top delicacies: caviar.

Check out our complete guide.

A Taste of Bordeaux

Last but certainly not least, we also embarked on a foodie tour of Bordeaux.

Not surprisingly, the legendary French city known for its exquisite wines is also a wonderful place to dine.

Click here to see where to eat in Bordeaux.

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