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The Week in Bites, 7th July, 2019

The Week in Bites, 7th July, 2019

The top 10 from the World's 50 Best Restaurants 2019 in 10 dishes, Nicole Ponseca, Bee Satongun, a Munich tasting tour and sushi Sao Paolo for the Week in Bites

By FDL on

The top 10 from the World's 50 Best Restaurants 2019 in 10 dishes, Nicole Ponseca takes pride in Filipino cuisine, Asia's Best Female Chef 2018 reflects on her Lao roots, a Munich tasting tour with chef Jan Hartwig, sushi Sao Paolo and the numbers behind wheat flour. A mixed bag for your Week in Bites.

NICOLE PONSECA: 'I AM A FILIPINO AND I'M PROUD OF IT'

Meet the chef and writer whose cookbook was named by The New Yorker, The Los Angeles Times and The New York Times Book Review as one of their books of the year.

MUNICH TASTING TOUR WITH CHEF JAN HARTWIG

Which are the best places to eat in the southern German city? Follow the advices of chef Jan Hartwig from three Michelin star restaurant Atelier!

9 NUMBERS BEHIND...WHEAT FLOUR

More than 750 million tons are consumed every year: it's certainly a lot but how much do we really know about wheat flour? And how is it produced?

BEE SATONGUN: 'REDISCOVERING MY LAO ROOTS'

Asia’s Best Female Chef 2018 talks about laotian cuisine, the underrated one of her ancestors, and why she decided to open Paste in Luang Prabang, Laos too.

WORLD'S 50 BEST RESTAURANTS 2019, TOP 10 IN 10 DISHES

Let's celebrate The World's 50 Best Restaurants 2019 by taking a look at inspirational dishes and food pictures from the top 10 best chefs in the world.

SÃO PAULO, THE SUSHI CAPITAL OF LATIN AMERICA

Do you know the Brazilian city hosts the largest population of Japanese descendants outside of Japan? Enjoy our trip through the best Japanese spots in the city

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