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The week in bites <br>30 december 2018

The week in bites
30 december 2018

This week at Fine Dining Lovers we enjoyed a food tour of German, explored the differences between Champagne and Prosecco, challenged you with trivias and more!

By FDL on

DINING IN GERMANY

This week at Fine Dining Lovers we kicked things off with a forward-thinking food tour of Germany.

If you're planning a journey in the European state, here you go with a selection of five restaurants in Germany worth a visit in the upcoming year.

Check out our top food picks.

SCIENCE OF PRODUCE

Also this week we learnt something more about sparkling wines: we explored the huge differences between Champagne and Prosecco, from their areas of production to grapes and taste on the palate.

Then we also discovered how to prepare a delicious tonkotsu ramen. Did you know that it's not a Japanese dish but a Chinese one?

Read all about it.

IN THE BLOG

This week in the blog we took a look at the iconic dishes from Minibar by José Andrés, we discovered the new openings in Paris in 2019, we challenged you with a funny Christmas trivia and more!

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