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Exotic Winter Warmers
This week on Fine Dining Lovers we decided to take a look at something a little different for Christmas with a piece on warm drinks from Central and South America.
From Cola de Mono in Chile to berry-flavoured punch in Mexico, vanilla hot chocolate in Peru and a rum based Puerto Rican Eggnog.
This is a look at range of exotic drinks many people have never heard of, let alone tried.
Best Books of 2013
We also created our own list of the best food books of 2013 with a look at eight of the biggest books of the year.
From René Redzepi's newest book to Alex Atala's D.O.M book and the a look at cooking in the Soviet Union.
This is a feast of literature that's sure to quench your thirst for food based knowledge.
A Sparkling 2013
To finish the year with sparkles we decided to look back at some of the biggest events FDL attended in 2013.
From Asia's 50 Best Restaurants to The World's 50 Best Restaurants, The Italian Year of Culture in the U.S. and a special regatta in Venice.
This is a piece packed with some of the fine dining highlights of 2013, giving you get the chance to enjoy them all again.