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The Week in Bites<br>24th November 2013

The Week in Bites
24th November 2013

This week we explored menu options for Thanksgiving for two, attended the all-female chef event Le Fooding Paris 2013 and looked at Christmas foodie gifts.

By FDL on

Thanksgiving for Two

Thanksgiving is less than a week away and we’re already feeling the holiday spirit. We kicked off our celebration with the following question: what would Thanksgiving for two look like?

It turns out that Thanksgiving for couples who opt to break away from an enormous family feast may enjoy a meal with aphrodisiac powers. The secret is in making a dark chocolate sourdough stuffing and spicing up your bird with Szechuan peppercorns.

Sound like something you’d like to try? Here are all the details for preparing an exciting dinner.

Le Dames of Le Fooding

The week continued with an exciting visit to France for the Le Fooding Paris 2013 celebration. This time around the annual offbeat event for foodies featured a pop-up restaurant hosted by 12 female chefs.

These wonderful dames of cuisine prepared elegant dishes that were savored by visitors in attendance of the three-day event sponsored by San Pellegrino. Talented chefs included Camille Fourmont, Alice di Cagno, Alice Lacloche and sommelier Laura Vidal.

Want to find out what happened behind the scenes? Here's an insider scoop along with an amazing photo gallery of the gorgeous dishes from Le Fooding Paris 2013.

Luxurious Foodie Gifts

We ended the week with a fun look at some incredible gifts that should be on your Christmas list this year.

What foodie wouldn’t love a new set of Thomas Keller knives or a modern ‘twisted’ decanter? Or how about giving the gift of reading and treating a special someone to the Mast Brothers Chocolate Cookbook?

Ready to get that list started? Check out these amazing Christmas gifts for foodies.

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